crockpot meatloaf with tomato soup

Nov 27, 2021 - Explore Carol Vanini's board "meatloaf with tomato soup" on Pinterest. Some times I just experiment or I surf the web to see if any one else has a comparable idea. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Add the oil to a skillet over medium heat. This only takes 30 seconds or so. Let stand 5 minutes; drain off any juices before slicing. Shape mixture into loaf, and place in center of slow cooker. Bake 1 hour. Add review or comment. Bake at 350F degrees for 40 minutes. Place a medium skillet over medium heat and add a tablespoon or two of olive oil. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. by June 5, 2022. written by June 5, 2022. 2022. I use it regularly during the colder-weather months. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High. Add in beef broth, barley, and thyme and bring to a boil, then reduce to low . Crock Pot Meatloaf Flour On My Face diced onion, ground beef, large egg, minced garlic, Campbell's Tomato Soup and 4 more Yummly Original Quick and Creamy Tomato Soup Yummly San Marzano whole tomatoes, chicken broth, salt, heavy whipping cream and 8 more Smokey Tomato Soup with Chickpeas KitchenAid 2 Shape meat mixture into a loaf. Shape the meatloaf into a loaf into the slow cooker. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper . In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Cook on High, about 2 hours. 1-1/2 pounds ground beef. Add 1 cup pasta sauce; mix well. Spread remaining soup over top. Mix well, then add meat. Pour 1/2 cup water into bottom of a 5- or 6-quart oval slow cooker. Step 4 - Remove any fat from around the meatloaf before serving. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. 1 can tomato soup. Place loaf in center of parchment paper to create a sling. Place diced tomatoes in blender or food processor. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Oct 13, 2020Add oil to a large pot or dutch oven on high heat. Salt & pepper to taste. Cooking Instructions. SAUCE. Cover and cook on high for 2 hours. Cook until onions have become soft and translucent. Shape mixture into oblong loaf no longer than diameter of slow cooker. The Best Meatloaf With Tomato Soup Recipes on Yummly | Quick And Creamy Tomato Soup, Smokey Tomato Soup With Chickpeas, Tomato Soup . 1/2 green pepper, chopped. Step 1 In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Carefully place meatloaf in bottom of 3 1/2- to 4-quart slow cooker. Add the beef, pork, sausagemeat, 3 tbsp of the ketchup, 1 tbsp of the Worcestershire sauce, breadcrumbs, parsley, egg, salt and plenty of freshly ground black pepper to the vegetables and mix with clean hands until thoroughly combined. Tomato Soup Meatloaf with Glaze. Turn off the heat, and, if you like, stir 1/2 cup or so fresh ricotta into the sauce. Shape mixture into 9x5-inch loaf. Using your hand, incorporate everything into the meat. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. 2 reviews Add review or comment EASY MEATLOAF 13 MEATLOAF 2 MEATLOAF WITH TOMATO SOUP Bake. Shape mixture into loaf, and place in center of slow cooker. In large bowl, combine all ingredients except pasta sauce; mix well. Home. Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Sprinkle with Italian seasoning if wanted. Posted by By uppsc polytechnic lecturer answer key 2022 May 9, 2022 what does duke leto say when he dies 0 Shares. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Top with bacon slices. Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf . In a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup and BBQ sauce. In a large bowl, add all of the ingredients for the meatloaf. Make sure the internal temperature is at least 160 degrees before serving. Directions In a large bowl, combine the first eight ingredients. In a bowl, add the turkey, eggs, breadcrumbs, mushrooms, S&P, garlic powder, fresh parsley . Mix well and place in a 5x9 inch loaf pan. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Bake at 350°F for 1 1/4 hour or until done. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. 9. In large bowl, combine all ingredients, mixing lightly but thoroughly. meatloaf recipe with tomato soup and crackers. Shape into loaf. 3. Reviews (100) Sort By: In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture. Transfer tomatoes to the sauce pan along with the condensed mushroom soup and stir well. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 . Then add your onions and roasted red pepper to the pan. 3 Bake 1 hour or until cooked through. Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. In a separate bowl, mix together your ketchup and brown sugar. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. Let the meatloaf stand for 10 minutes before slicing. Gently place the loafs in the preheated saucepan, browning all sides until thoroughly browned and crispy. It will be very soft and wet. Add the chicken broth and stir. In a mixing bowl add ground beef, egg, oats, the cooked peppers and onions. Carefully place meatloaf in bottom of 3 1/2- to 4-quart slow cooker. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Stir in tomatoes, marinara sauce, bread crumbs, egg, salt and pepper just until combined. Cut up remaining stewed tomatoes, mix with tomato sauce and pour over top of loaf. Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf. While the oven is heating, season the beef with salt and pepper. Crumble beef over mixture and mix well. Preheat the oven to 350 degrees. Remove the roast from the oven, and let it rest for about 10 minutes. Criss-cross the smoky bacon over the meatloaf, drizzle with a little oil, then cover the tray with tin foil. While meatloaf bakes, stir together all sauce ingredients in a bowl. 1 Preheat oven to 375°F. Variation butter, heavy cream, dried basil, salt, crushed tomatoes, pepper and 2 more. May. Cover and cook on low for 6 hours or high for 3 hours. 2 pounds lean ground beef. In large bowl, mix all ingredients except ketchup. Preheat oven to 350 degrees F (175 degrees C). Brush. Pour remaining soup mixture over top. You do not want to over-mix. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Step 1 Heat the oven to 350°F. How to make it. Step 1: Preheat your oven to 350°F (180°C) and grease a loaf pan well. Mix well to combine. Spray foil with cooking spray. Step 3: In a large mixing bowl, add the sautéed onion and garlic along with the ground beef, liquid smoke, flax seed meal . Combine beef,1/2 can of soup,onion,breadcrumbs,parmesan,eggs,black pepper,and garlic. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Shape firmly into 8x4 inch loaf baking pan. Mix all ingredients except ketchup in large bowl until well blended. Stir to combine all the ingredients. Mix with your hands just until evenly combined. baking dish. lean ground beef 1-2 c. soft bread crumbs 1 can tomato soup 1 egg Salt & pepper Mix all ingredients together, reserving 1/2 can of tomato soup for topping. 1/2 cup ketchup. Cover; blend on high speed about 5 seconds or until tomatoes are still slightly chunky. Spread remaining soup over top. In a small bowl, combine tomato soup, salsa and water; mix well. Instructions. December 19, 2014. Coat strips with cooking spray. Stir in cream cheese and cheese tortellini. Serve the gravy with the meatloaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides. 1. Mix well and place in a 5x9 inch loaf pan. Step 3 With a spatula, push extra oil from top of meatloaf off to sides. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. In a small bowl mix together topping ingredients. Preheat oven to 350 degrees F. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Once cooked through, remove from slow cooker, and slice into pieces. In a large bowl, add all of the ingredients for the meatloaf. Spread ketchup over top. Bake for 45 minutes. 1/2 can tomato soup. Bake at 350°F. Pour this over the top of your meatloaf. Top with rest of tomato soup. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Save for later to baste Stovetop Meatloaf. Tomato Soup Meatloaf I'm always on the look out for new ideas. Make sure the meat is not touching the edges. 1/4 cup vinegar. Step 2 Bake for 1 hour or until the meatloaf is done. Directions. slow cooker. Cook at 400°F for 1 hour (draining fat once) or until bacon is fully cooked. . Beef and Barley Soup (Crockpot, Oven or Instantpot) - Dinner, then Dessert tip dinnerthendessert.com. 1 1/4 cups ketchup. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Transfer cooked sausage to slow cooker. 1 packet dry onion soup mix. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Bake at 350 degrees F (175 degrees C) for 30 minutes. Step 3 Stir the reserved pan drippings, remaining tomato soup and water in a 1-quart saucepan and cook over medium heat until hot. 2. To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock. 1 cup water Add in the onions and cook for 4-5 minutes, until translucent. over the years, ranging from easy recipes to hard recipes to healthy recipes to decadent recipes to incredibly tasty and . News from around the web. Nutrition Information Shape mixture into oblong loaf no longer than diameter of slow cooker. Cook this classic Louisiana-style shrimp dish in the slow cooker for a satisfying dinner over hot cooked rice. News from around the web. Continue to 29 of 29 below. This tasty slow cooker meatloaf is simple to put together and cooks in the slow cooker. More. Place in foil-lined baking pan or 9x5-inch loaf pan. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer . In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Pat into baking dish. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Bake for 45 minutes. Transfer meatloaf mixture to loaf pan. In a large bowl, combine the first 9 ingredients. Season with S&P and let simmer until meatloaf is ready to serve. More. Season beef with salt and pepper. Ingredients. Once each loaf has been browned, transfer to the slow cooker. Pour remaining pasta sauce over meatloaf. Place the ground beef into a large mixing bowl. 1/2 c. cracker meal. 2. Shape into loaf. Shopping List; Ask the Community this link opens in a new tab Pat into loaf pan. Place meat mixture on the foil and form it into a compact loaf. Cut three 25x3-in. Serve with meatloaf. Tag: meatloaf with tomato soup. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Form a loaf and place into the center of the slow cooker. 1-1 1/2 lb. Place the ground beef into a large mixing bowl. Shopping List; Ask the Community this link opens in a new tab this link opens in a new tab Thoroughly mix 1/2 cup of the tomato soup with the rest of the. Set aside. Combine all meatloaf ingredients in a large bowl. Mix well to combine. For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. 1-1/2 teaspoon salt. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Heat oven to 350°F. Mix with your hands just until evenly combined. In a large bowl combine the ground beef, the softened vegetables, about 2/3 of a can of tomato soup, worcestershire sauce, egg, salt and pepper, and ½ cup of flavored bread crumbs. DELICIOUS CROCK POT SOUP RECIPES. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon sugar, parsley flakes, salt and pepper. 2. 1/4 cup brown sugar. 2. Meatloaf with tomato soup This is taken from the Campbells web site but half the soup and using low carb bread to try and lower the total carbs. 2/3 cup rolled oats, quick-cooking, or old-fashioned. Pour remaining pizza sauce on top of the meatloaf and top with cheese. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. Spread remaining 1/2 cup ketchup over the top of the loaf. 2 tablespoons Worcestershire sauce Preheat oven to 350 degrees. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. In a small bowl, mix all of the ingredients together for the sauce. Spray a 7 or 6 quart slow cooker with cooking spray and pat meat down into the crock, making sure the center is pressed down more than the outer edges. Place in crock. How nice it is to toss some ingredients together in the morning and find dinner done in the evening. trend natashaskitchen.com. Crumble beef and sausage over mixture and mix lightly but thoroughly (mixture will be moist). Using your hands, mix ground beef mixture well and place in loaf pan. Place loaf on rack in pan. Steps 1 Line 4 1/2- to 5-quart slow cooker with foil. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. While meatloaf bakes, stir together all sauce ingredients in a bowl. See more ideas about meatloaf, cooking recipes, meatloaf recipes. how to make classic meatloaf recipe. I found a few . Preheat oven to 375 °F. Add the garlic and cook for 30 seconds until fragrant, then remove from heat. Roast for 30 minutes, then remove from the oven and discard the foil. Pour remaining tomato soup mixture over meatloaf. Shape into a loaf in a greased 13x9-in. Pour remaining soup mixture over top. Steps. Easy Tomato Soup Recipe | Crockpot Cream of Tomato Soup Moms Need To Know. Remove bay leaf and thyme sprigs. Preheat oven to 350 degrees. Leave to cool for 10-15 minutes. Bake at 350 degrees for 1 1/2 hours. In large bowl, mix beef and pork. Step 3 Bake at 350 degrees F (175 degrees C) for 30 m inutes. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. 29 of 29. Arrange onion slices side by side in center of slow cooker; lower meatloaf onto onions using parchment as handles. Top with ketchup, if desired. 1 egg, beaten. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Bake at 350 degrees for 45 minutes or until internal temperature reaches 165 degrees. How to prepare Tomato Rice in the Microwave 1. Bring to a boil, cover, reduce heat to low and let simmer 60-90 minutes or until beef is tender. 1 onion, chopped. Combine all meatloaf ingredients in a large bowl. Step 2: In a pan over medium heat, sauté the onion until translucent. Pour remaining tomato soup mixture over meatloaf. Step 5 -Use my sauce recipe to glaze the meatloaf if desired. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Press into 8 x 4-inch loaf pan. 1 medium onion, chopped. Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Preheat oven to 350 degrees and lightly grease a 9×5-inch loaf pan with cooking spray. Step 2 In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. OR Place in Instant Pot using the Pot in Pot method for 25 minutes with a 10 minute natural release. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Step 3 - Cover and cook on low for 5 hours without opening the lid during the cooking time. Transfer to a nonstick 9x5 inch (2 L) loaf pan. In a small bowl, combine tomato soup, salsa and water; mix well. Add to the pot and sear on all sides, about 8-10 minutes. Serve with potatoes and corn or green beans for a great everyday meal. 1/2 can condensed tomato soup. Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with . Dump the meat mixture onto the prepared baking sheet. I have a crush on my Crock-Pot! In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture. Mix all (except bacon) retaining 1/3 of stewed tomatoes and 1/3 of tomato sauce. Spray foil with cooking spray. Preheat oven to 350 degrees. Terri Peters The recipe itself looked fairly straightforward: Standard meatloaf ingredients like egg, breadcrumbs, ground beef and minced onion are mixed with tomato soup, combined and flattened. for 40 minutes. Directions. Tomato Soup Meatloaf. 2 In large bowl, mix all ingredients except ketchup. 1 egg. #slide_data#We've published hundreds of recipes here at Eat This, Not That! Arrange tomato slices over loaf. Stir together the ingredients for the sauce and spread 1/4 cup sauce onto the top of the raw loaf. Preheat the oven to 200°C/400°F/Gas Mark 6. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Press mixture into ungreased 8x4-inch loaf pan. Preheat oven to 350 degrees and lightly grease a 9×5-inch loaf pan with cooking spray. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Bake at 350 degrees for 1 hour. Mold the meat with your hands into a 9 X 5-inch rectangular loaf. 1/4 teaspoon pepper. In a food processor, add the fire roasted tomatoes and chop/puree. Place in slow cooker and form into a loaf. Transfer to a nonstick 9x5 inch (2 L) loaf pan. Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes. 2 1/4 pounds ground meatloaf mix (a combination of beef, pork and veal) 1 cup panko breadcrumbs 2 large eggs. Reserve 2 tablespoons pan drippings. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. Ingredients 2 pounds lean ground beef 2 large eggs 2/3 cup rolled oats, quick-cooking, or old-fashioned 1 packet dry onion soup mix 1/2 cup ketchup, or barbecue sauce If you have a round slow cooker, make a round shaped loaf. Step 2 Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Heat oven to 350°F. Continue to add the Panko crumbs until you have a not quite totally dry mixture. Heat the tomato sauce to a simmer in a saucepan as the meat rests. Bake for 45 minutes, top with the remaining glaze and bake for another 15 minutes or until the meatloaf is cooked through. Top the meatloaves with tomato soup and water. Internal temperature should reach 160 degrees. Add chicken broth, tomatoes and tomato soup to slow cooker. Wonderful Meatloaf Recipe | Allrecipes. 2. Preheat oven to 400 degrees. Bake for 1 hour 15 minutes or until the meatloaf is done. 1 cup rolled oats, uncooked. Steps: In a microwave safe bowl heat onions, and bell peppers for 1 minute to soften. Line a rimmed baking sheet with nonstick foil (easier cleanup, preserves pans). Preheat oven to 325°F (160°C). Cover and cook on LOW 6 to 8 hours. Remove from oven and baste with BBQ Sauce and Ketchup mixture and place back into oven for 4-5 minutes. Spoon into a loaf pan and press to level. Combine ingredients and shape into a loaf. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Let stand for 5 minutes before serving. Shape into your favorite Pyrex pan (to edges). Spread remaining ketchup over the top. 3 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Deselect All. Cook on slow for 8 hours. Place pan in oven and bake 45 minutes. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. 2 tablespoon prepared mustard. Mix the chicken stock, jam and tomato purée together in a jug until smooth, then pour into the tray. Add the garlic and cook 30 seconds. Spread ketchup over top. In small bowl, mix soup, salsa and water. Shape into a loaf. Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through. In small bowl, mix soup, salsa and water. In a skillet, cook Italian sausage until browned and no longer pink. Transfer meatloaf mixture to loaf pan. 1/2 cup ketchup, or barbecue sauce. In a small bowl, mix all of the ingredients together . 2 large eggs. Place strips on the bottom and up the sides of a 4- or 5-qt. Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). It is best to mix by hand to combine all ingredients. 1 can (15.25 oz) Hunts family favorites seasoned tomato sauce for meatloaf 2 lbs 93% lean ground beef 2 large eggs, beaten 1 c. quick cooking oats, dry bread crumbs or crushed Top meatloaf with remaining sauce Bake an additional 10 minutes Allow to stand 10 minutes before serving Serves 8. Spread half of the glaze evenly on top. Bake, uncovered, at 350° for 1 hour. ingredients and firmly shape into a loaf. CALORIES: 456.9 | FAT: 36.4 g | PROTEIN: 24.3 g | CARBS: 6.8 g | FIBER: 1.3 g Canned tomatoes and prepared tomato sauce are used for the base of the sauce, which is seasoned with garlic, Tabasco, Creole spices, and chopped bell peppers. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked. Top each piece with the tomato soup. Steps. Pat lightly into the bottom of a slow cooker. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Mix well to combine.

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